7 METHODS FOR YOU TO Reinvent Food Survival Kits Without Looking Like An Amateur
The ability to have freeze dried food for survival became an unbelievable method of preserving food. It was realized that food could sustain it’s edibility through a scientific innovation referred to as cryodesiccation. It was an amazing discovery since studies proved that food could possibly be preserved for two decades or more with this technique of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation would work with foods aswell. food survival kits This system of freeze drying actually reduces the water at such a great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.
Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for several years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.
Available today are the Grab ‘n go Buckets. This can be a food survival product that uses this phenomenal food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They are ready-made entrees providing quality taste. Pick up a Grab ‘n go Survival Bucket today because they are ideal for food survival kits and may be a fantastic addition to any survival kit.
Created during World War Two as a result of insufficient refrigeration for medical treatments (serum would have to be sent to Europe without spoiling) freeze drying eventually originated for food aswell. Freeze drying is an amazing preservation technique and with the correct storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival makes it possible for storage for 25 years. Freeze dried food is sought after by many survivalists and campers nonetheless it is difficult for individuals to produce freeze dried food products because of the need of heavy machinery so that you can perform cryodesiccation.
Cryodesiccation also called lyophilization may be the process that transforms a solid right into a gas phase. Another incredible preservation technique which has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration may also reduce the weight of the meals by removing approximately 75 percent of the water through evaporation. O.k., so with each of the extensive research, testing and evaluation, what we now have is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foods that are more costly such as peas and other vegetables, these foods are often freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. So this combination allows better taste and continues to be viable for very long term food storage. Pick up a grab ‘n go bucket of food survival products that utilize this excellent mix of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.